- 2 scoops (60g) Bioflex Nutrition Proflex in Chocolate
- ⅓ cup sultanas
- 3 tablespoon natural crunchy peanut butter – we used Pics Peanut Butter
- 6 tablespoons desiccated coconut
- 2 tablespoons coconut oil – melted
- 6 Sanitarium Weetbix – crumbed
- 2 tablespoons cacao
- 2 tablespoons honey or rice malt syrup
- 10 squares dark organic chocolate + additional 2 tablespoons coconut oil – melted together
- Place all ingredients, except dark chocolate and additional coconut oil, in a bowl.
- Blend together and press into a lined square brownie tin and set aside.
- Melt chocolate and coconut oil together.
- Pour chocolate mix over the base and spread evenly.
- Place in the fridge to set.
- Use a hot, sharp knife to slice.
- Store in an airtight container. Best stored in the fridge and consumed within five days.
Per 20g serve / Per 100g
Energy (kj): 370/1850 | Protein (g): 5/25 | Carbohydrates (g): 5.8/29 | Fats (g): 3.7/18