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Chocolate Weetbix Slice

Serves 16

Ingredients

  • 2 scoops (60g) Bioflex Nutrition Proflex in Chocolate
  • ⅓ cup sultanas
  • 3 tablespoon natural crunchy peanut butter – we used Pics Peanut Butter
  • 6 tablespoons desiccated coconut
  • 2 tablespoons coconut oil – melted
  • 6 Sanitarium Weetbix – crumbed
  • 2 tablespoons cacao
  • 2 tablespoons honey or rice malt syrup
  • 10 squares dark organic chocolate + additional 2 tablespoons coconut oil – melted together

Directions

  1. Place all ingredients, except dark chocolate and additional coconut oil, in a bowl.
  2. Blend together and press into a lined square brownie tin and set aside.
  3. Melt chocolate and coconut oil together.
  4. Pour chocolate mix over the base and spread evenly.
  5. Place in the fridge to set.
  6. Use a hot, sharp knife to slice.
  7. Store in an airtight container. Best stored in the fridge and consumed within five days.

Nutritional Information

Per 20g serve / Per 100g

Energy (kj): 370/1850 | Protein (g): 5/25 | Carbohydrates (g): 5.8/29 | Fats (g): 3.7/18