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Cookie Dough Protein Balls

Makes: 15-18

Ingredients

  • 1 scoop (30g) Bioflex Nutrition Proflex in Vanilla
  • 2/3 cup chickpeas – rinsed and drained
  • Pinch of salt
  • 1 teaspoon vanilla essence
  • 2 tablepsoons nut butter of choice – we used almond spread
  • 1 tablespoon oat flour or flax
  • 1 tablespoon maple syrup or coconut sugar
  • 1/4 cup dark choc chips

Directions

  1. Combine all ingredients but choc chips in a food processor and blend until smooth. This may take a while.
  2. Mix in by hand the dark choc chips.
  3. Roll into 25-30g sized balls (about 1 tablespoon) and roll through coconut if desired.
  4. Best eaten within 3-5 days.

Nutritional Information

Per serve (30g) / Per 100g

Energy (kJ): 371/1240 | Protein (g): 5.4/18 | Fat (g): 5.5/18.5 | Saturated Fat (g): 2.8/9.4 | Carbohydrates (g): 3.2/10.7 | Sugar (g): 0.5/1.8 | Sodium (mg): 50/166