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Cookie Dough Protein Bars

Makes: 6-8 bars

Ingredients

  • 6 tablespoons Bioflex Nutrition Proflex in Vanilla
  • 6 tablespoons coconut flour
  • Pinch of salt
  • 1 teaspoon vanilla essence
  • 1 teaspoon coconut oil – melted
  • 130ml milk of choice
  • 1/2-1 teaspoons natural sweetener – we used Bulk Nutrients’ Sweetvia
  • 2-3 tablespoons mini chocolate chips

Directions

  1. Line a brownie tin or loaf pan with baking paper.
  2. Combine all dry ingredients in a bowl.
  3. In a separate bowl, combine all wet ingredients.
  4. Add wet ingredients to dry ingredients and mix well.
  5. Press into lined tin.
  6. Chill in the fridge for approximately two hours before slicing into bars.
  7. Best stored in the fridge for up to one week.

Nutritional Information

Per serve (35g) / Per 100g

Energy (kJ): 513/1460 | Protein (g): 7/20 | Fat (g): 9/25.4 | Saturated Fat (g): 6.3/18 | Carbohydrates (g): 3.4/9.7 | Sugar (g): 2.5/7.1 | Sodium (mg): 61/174