- 1 scoop (30g) Bioflex Nutrition Proflex in Vanilla
- 2 tablespoons almond meal
- 1 tablespoon coconut flour
- 1 tablespoon low fat smooth ricotta
- 1 tablespoon low fat cream cheese
- 1 teaspoon honey
- 1-2 drops lemon essence
- Desiccated coconut – for rolling through
- Place all wet ingredients in a bowl and mix well.
- Place all dry ingredients in a separate bowl and mix well.
- Combine both wet and dry ingredients.
- Roll through coconut into 20-25g bite sized balls.
- Store in the fridge.
Per serve (15g) / Per 100g
Energy (kJ): 206/1370 | Protein (g): 5.3/35.6 | Fat (g): 2.4/15.7 | Saturated Fat (g): 1.6/11 | Carbohydrates (g): 1.5/10.3 | Sugar (g): 1.4/9.2 | Sodium (mg): 28/185