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Peanut Butter Keto Slice

Makes 10 slices

Ingredients

Directions

  1. Place all ingredients in a bowl and mix with 2 or 3 tablespoons of water.
  2. If mixture is too dry, add another tablespoon of water.
  3. Roll mixture out to 1 ½-2cm thickness. Place in the fridge to set.
  4. When set, slice into rectangles with a sharp knife.

Nutritional Information

Per serve / Per 100g
Energy (kJ): 252/1890 | Protein (g): 11/39.6 | Fat (g): 6.5/28.6 | Carbohydrates (g): 4.3/8.1