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Protein Chocolate Coated Strawberries



  1. Melt chocolate with coconut oil either over the stove or in the microwave.
  2. Allow to cool slightly and stir through protein powder.
  3. Cut off the stalks of the strawberries.
  4. Dip the pointy ends of the strawberries into chocolate mix. Allow excess chocolate to drip off.
  5. Place on a lined tray in the fridge to set.

Nutritional Information

Per serve (22g) / Per 100g
Energy (kJ): 159/723 | Protein (g): 2.1/9.6 | Fat (g): 1.5/6.7 | Saturated Fat (g): 0.9/4 | Carbohydrates (g): 3.8/17 | Sugar (g): 3.2/14.6 | Sodium (mg): 44/201