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Protein Chocolate Ice Bricks

Makes 10



  • 50g no added sugar chocolate – we used Sweet William’s white chocolate
  • 30g Bioflex Nutrition Proflex in Cookies and Cream
  • 10ml coconut oil
  • 1/2 teaspoon vanilla essence
  • 2 tablespoons filling of choice – we used goji berries and cacao nibs



  1. Melt chocolate and coconut oil together and stir to a smooth paste. Add Proflex and mix well.
  2. Combine with vanilla essence and fillings.
  3. Spoon into an ice-cube tray and place in the fridge to set.


Nutritional Information

Per serve (10g) / Per 100g

Energy  (kJ): 129/1290 | Protein (g): 2.7/27 | Fat (g): 1.3/12.9 | Saturated  Fat (g): 1/9.9 | Carbohydrates (g): 1.6/16.1 | Sugar (g): 1.2/11.5 | Sodium (mg): 7/72

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