Posted on

Raw Gingerbread Cookies

Makes 3

Ingredients

For the cookies:

  • 1 tablespoon Bioflex Nutrition Proflex in Vanilla
  • 1/2 tablespoon almond spread
  • 1/2 tablespoon coconut oil – melted
  • 1 tablespoon desiccated coconut
  • 1 teaspoon vanilla essence
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon maple syrup

For the chocolate centre:

  • 1 teaspoon coconut oil – melted
  • 4 pieces dark chocolate – melted

Directions

  1. Place all ingredients in a bowl and stir to a firm dough.
  2. Roll into cookie shapes and press down in the centre.
  3. Melt some chocolate and pour into the center of each cookie.
  4. Place in the fridge to set.

Nutritional Information

Per serve (17g) / Per 100g – not including chocolate centre

Energy (kJ): 372/2190 | Protein (g): 5.3/31.1 | Fat (g): 7.5/44 | Saturated Fat (g): 5.8/34 | Carbohydrates (g): 0.2/1.4 | Sugar (g): 0.2/1.1 | Sodium (mg): 10/60