Need a delicious weekend breakfast that’s loaded with protein and tastes amazing?
Bioflex ambassador Sinead has just the thing!
As a vegan getting enough protein in can often be hard. But she’s found a way to increase the protein in a traditional breakfast smoothie bowl while still maintain the smooth and creamy texture and rich flavour.
Use this as a base and then load it with all of your favourite toppings. We’d include things like shredded coconut, silvered almonds, cacao nibs and fresh berries.
- 1.5 scoops of Bioflex Nutrition BioLife Vegan Protein in Chocolate
- 1 banana, frozen
- 100g Japanese tofu
- Sugar free maple syrup
- Cacao powder
- Water to reach desired consistency
Place all above ingredients in a food processor, add water and blend until it’s reached your desired consistency and enjoy! Top with additional ingredients.